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ALLERGY DISCLAIMER: Food items and kitchens being used may have traces or contain WHEAT, MILK, EGGS, PEANUTS, TREE NUTS, FISH, CRUSTACEAN SHELLFISH, SOY, & SESAME. We take steps to minimize cross contamination risk. However, we cannot guarantee the foods we cook are safe to consume for people with any of these known allergens.

FOOD INGREDIENT SUBSTITUTION: To retain the authenticity of this meal and experience, we are not deviating from the use of typical ingredients to make Hatch, NM Red Chile and Pork Tamales (e.g. masa, Hatch, NM red chile pods, lard, etc.). If you are interested in discussing a private class to meet your dietary needs, please contacts us at https://mujeresdecolores.org/contact-us

INTRODUCTION: “Tamales” (singular form is tamal) are a traditional Mexican dish made of masa (a dough made from “nixtamal” (maize or corn cooked in an alkaline solution (such as limewater), washed & hulled) that is filled with a variety of ingredients (meats, cheese, vegetables, fruits, etc.). The masa is spread onto “hojas” (dried corn husks), with some regions using banana leaves. Once the masa is spread it is filled with your choice of filling, wrapped (to form the tamal), then steamed until cooked. Tamales are often made at what some regions refer to as a “tamalada” which is a part of celebrations and holidays. During the tamalada, friends and family of all ages get together to make several dozens of tamales with even the young children participating with roles such as placing the hojas to soak, helping with patting them dry, and maintaining a stock of hojas ready to be used by those spreading the masa on the hojas. Tamales can be served with salsa or other condiments or side dishes. This versatile food, with countless regional variations and flavors, makes it one of Mexico’s favorite dishes.

During this tamalada we will be making Hatch, NM Red Chile & Pork Tamales (“Tamales de Chile Colorado Con Carne (de Cerdo)” (chile de Hatch, NM).

WHAT’S INCLUDED IN THIS CLASS?

• Making some tamales.
• Sharing a tamal, Mexican rice, & beans meal (and a special treat for dessert), with water, decaf or regular coffee among all participants after class.
• Take home kit with recipe (for 1 dozen tamales) that includes the following: Maseca®, Hatch, NM red chile pods, and corn husks.

FREQUENTLY ASKED QUESTIONS

WHAT DOES IT COST TO ATTEND THE CLASS?

• The recommended donation starts at $110 per person. Limited sponsorships may be available. Contact blaragon@msn.com or grace.mujeresdecolores@gmail.com for details.
• Due to limited capacity, we suggest making the recommended donation to reserve your spot as soon as possible on our website by CLICKING HERE

HOW MANY PEOPLE CAN YOU ACCOMMODATE? We can accommodate up to 12 individuals. This class will require a minimum number of 10 sign-ups to proceed (additional details below at “What is your cancellation policy?”).

WHAT IS YOUR CANCELLATION POLICY? This class will require a minimum number of 10 sign-ups to proceed. Due to the nature, amount, and type of ingredients, along with substantial preparation work involved, we must ensure that we have enough participants to make the class viable. If we do not reach the minimum number of sign-ups by NOVEMBER 23, 2024, we must cancel the class. We encourage you to sign up soon to secure your spot! We appreciate your support and understanding.

Registration is final and non-refundable (unless the class is cancelled if we do not reach the minimum sign-ups by November 23rd), in which case, we will contact you by email and telephone, if you have provided contact information to us during the registration process, to initiate a full refund. If you have not heard from us within 48 hours of cancellation, please contact us at blaragon@msn.com OR grace.mujeresdecolores@gmail.com Please NOTE: You can certainly transfer your purchased spot to friends or family; we simply ask that you notify us at blaragon@msn.com OR grace.mujeresdecolores@gmail.com

We also reserve the right to cancel the class due to unforeseen conditions, such as emergencies or inclement weather. In this case, we will contact you by email and telephone, if you have provided contact information to us during the registration process, to initiate a full refund. If you have not heard from us within 48 hours of cancellation, please contact us at blaragon@msn.comOR grace.mujeresdecolores@gmail.com

IS THERE ANYTHING THAT I NEED TO BRING TO THE CLASS?

• We recommend you bring an apron and wear comfortable shoes. This is a hands-on class, during which you will be working with red chile sauce which is known to stain clothing and will be on your feet throughout the duration of the class.

ARE THERE ANY AGE RESTRICTIONS?

• Yes. This class is best suited for ages 15 years and older.